2011年12月3日 星期六

Business Hours During X'mas

Dear my friends

We decide to close on 26th Dec. and 27th Dec. only. 
The rest business day will remain the same.

Thanks for all of your support. 
Michael and me will try to make more tasty dishes for you and keep our best service.

Kuan Yin Tea House

Phantom Chips

 



I have to let you all know about this, my favourite "Pahntom  Chip".
It's gluten free, cause it is use net rice paper to wrap mashed purple sweet potato and orange potato chip.

 


Amazing taste, you have to try!

2011年10月11日 星期二

Veggie Takoyaki



Many of my dear customers asking about how to make those Takoyaki.
What's the main ingredent inside? When I said "Konjac", not any one of them can understanding.

I should explain a little from here, let you have more clear idea about Konjac.

Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the konjac plant.

Konjac are naturally with no fat, sugar, starch or protein, contain zero net carbohydrates and zero calories.



They are wheat and gluten free, pure vegetable.


I add a konjact plant picture for your reference.


picture from wikipedia, here has more detail introduction.
http://en.wikipedia.org/wiki/Konjac


The konjac food has been widely used to food for more than 20 years in Asia(since I was little).
But in here, it is still new. I use a simple eay to cook (fire) this dish to keep the whole flavour.


We serve with handmade barbecue sauce and basil leaves, hope you guys will like it.

2011年4月22日 星期五

Sweet Potato Golden Ball




Michael and I love sweet potato so much that we want to add more dishes about it.
BUT most of dishes are too complicate to cook in Kuan yin, and takes too long so we have to give up. Like this Sweet Potato Golden Ball is a famous Taiwan Snack . Hope you will like it.










Magic cook way make the ball hollow.



























Because it takes longer than others entree to cook, so we ONLY offer on Monday and Wednesday. It serves hot and sweet.
The surface turns cripsy when cooler. When complete cool down, it become chewable.



Hope everyone like it.

Sobrina / Michael