2012年5月9日 星期三

Veggie Baby-Steak-Roll with Rice


A friend of mine made this roll for me, handmade baby-steak with smoke flavor.  Oh~ I love smoke flavor so much.  I stuffed green bean, red pepper and carrot.  The sauce is made from black bean sauce, healthy and yummy.
Hope you will love this dish.  We also serve with rice, a great portion for your as a meal.


Vegie Peiking Duck Roll

Hi Kuan Yin is busy to have new dishes to promote, Peiking duck roll is on the menu since January, ha ha ~  I know it's 4 month ago, I just no time to type description for that.

The wrap is handmade by me every 2 or 3 days, filling vegetable has to marinate more than 24 hours.

The peiking duck sauce is main flavor to make this tasty,  I try to make the sauce not to salty but full of flavors.  Hope you will love the taste.



The peiking duck is a kind of full flavor of soft beancurd skin, needs to be deep-fry minutes when customer order, fresh make to make it taste fresh.   

With these combination, you can get our vegie peiking duck roll,  vegan friendly.