2012年6月21日 星期四

Rock Cake (Radish Cake)


My blog finally reach the progress of my dishes.
This is the newest dish in Kuan Yin now.

My mun made this everyday to keep it fresh, cause now is the seaon for lobok(Chinese Radish), and this is so famous in any chinese restaurant, how come we can't have it.

This is seaon limited, it might not on menu as we rum out of it.
If you want to try, get it quickly.

    

2012年6月9日 星期六

Satay Skewer

I have to say that I plan this dish on my mind for years, the reason I can't put this on the menu is I can't make a sauce that can satisfy me. 

Now I found a perfect soy chicken, after cook, hav to marinate into spices sauce over night, then are able to cook when you order. 

The sauce with peanut as you all know, if you are allergy to it, you can't order this.


Sizzling Beef

The weather in Brisbane is getting cold now, I can feel winter time is here.  At the winter time, I would like to introduce you Michael's favorite dish, Sizzling Beef. 

When I cook this, I need to use 3 stoves in a time, so it actually takes time. 
This dish is not for vegan, the sauce must with butter to make it tasty. 

But if you are vegan, and you love sizzling in winter, you can try our sizzling spaghetti with vegan mushroom patty.  I'll add picture next time for you.