2012年6月9日 星期六

Satay Skewer

I have to say that I plan this dish on my mind for years, the reason I can't put this on the menu is I can't make a sauce that can satisfy me. 

Now I found a perfect soy chicken, after cook, hav to marinate into spices sauce over night, then are able to cook when you order. 

The sauce with peanut as you all know, if you are allergy to it, you can't order this.


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