2012年10月31日 星期三

Thai Style Sweet and Sour Chicken Salad


Hello everyone, this is my new creation of a cold dish for Brisbane summer time.  Yes, the chicken meat are cold.  Speak more clearly, chicken has to be picked in Thai seasoning over night, then use my way to cook.  After the chicken total cooling down, I soak them into marinade  for another night. 
We serve with thai vermicelli noodle, freshly cook when order.

Try the dish, and you will love this.



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