2012年11月16日 星期五

Vegan Desert : Chocolate Black Ball

 This is my 4th vegan desert, I hope I can make it better.....

It looks complicate, but as long as I can make some parts in advance, the assembly will be much eaiser.

Firstly I have to make vegan coffee creme brulee.  The coffee is from my espresso machine.  put into oven bake 30 minutes untill soft solid.  Keep them frozen.

Secondly, I make almond biscuits.  I only use flour in my first time, after that I use rice flour instead.  So it it gluten free almond biscuits.

Thirdly, I make chocolate mousse.  Then I need to assembly them. Keep into frozen 3 hours.
Top with Chocolate ganache.


All done! 


Last week, one of my sweet customer came to told me that he tried all my vegan deserts, and this is the best so far.


2012年11月4日 星期日

Vegan Desert : Mango Heaven

I like to use season fruit, sweet and popular.
Now Brisbane is in Mango season, you can see mangos in every fruit shop, I saw people took a tray home, you can understand how people love mango here.
I decided to use mango to make my vegan desert this time, as a result, it became my best selling desert(although only 3 types so far), but I am happy that my desert has been selling better and better.
 
 
Mango season just start, but my mango heaven nearly sold out.
what will be next desert?  Guess it.